The Andes Quality 6,000 sq. m. (64,000 sq. ft.) facility was designed from the ground up specifically as a modern high efficiency raisin plant. Here, raisins are meticulously cleaned and packed to consumer specifications with the latest in processing technology equipment, foreign material detection (xray, laser, metal detectors) and packaging machinery.

The in-house accredited laboratory enables Andes Quality to provide physical microanalysis and microbiological certificates on every lot. The facility is HACCP and BRC certified by NSF, certification grade AA.